Turgoosen: Hour 11

[lwood]

Just did the second juice extraction -- over two quarts of meaty juices, I think, and the roaster nearly overflowed. I'm going to have to go to every two hours. I didn't quite get the rack all the way back in after the last time, which caused the oven to drop to a dangerously low 150° (target oven temperature, monitored with a thermometer, is 190°) -- however, this was discovered and dealt with between extractions, so I don't think it'll hurt our time too much.

At least, I hope not. I gave myself some slop time in the schedule, which was nearly all used by getting the monster in the oven an hour late. I'm a little nervous at that, but we shall see what transpires.

Smells wonderful.

What's even better right now is that starfire6910/Deborah is doing my Mountain o' Dishes. Given that I've been working three days on this, and she only turned up last night, I'm gonna let her. Ha!

-- Lorrie

Comments

[wolfs-daugher.livejournal.com]

Ha! yourself. I gotta do SOMETHING!!!!!!!