Kitchen Science FTW!

[lwood]

This year, I am corning my own beef, celebrating the fact that when the Irish got to New York City, their Jewish neighbors introduced them to kosher salt and a nice brisket, and Irish promptly substituted this for the (back) bacon in their boiled dinner.

You, my friends, know this as "corned beef and cabbage".

Fun Kitchen Science Fact: corned beef is pink because of KNO₃, better known as saltpetre--which has no effect on the male anatomy, although all that green beer you're swilling with it probably will. As KNO₃ can be used to make things go boom, it can be difficult to acquire--I tried several stores (a pharmacy, a health food store, and my favorite occult shop) before finding it at my second favorite occult shop for $2.50/oz (limit 2 oz due to boom).

Want some? Come to Hrafnar's Lore Night on 17 March! Topic...well, topic is tbd, but wouldn't you like a nice brisket?

-- Lorrie

Comments

Corned beef?

[dragonhearth.livejournal.com]

ROAD TRIP!!! No, wait, I just did that. Sorry. Not this time :D

[lferion]

You will be amused -- my *first* thought upon reading this and the wiki article was -- oh, wouldn't it be fun & crazy to make some saltpetre for the Arts & Sciences competition (there is a category called 'alchemy' -- this would totally fit. The main difficulty being it would have to be for next year, and things don't rot well in this neck of the woods), and my second was the Mythbuster episode, where they demostrated that there was nothing wrong with Kirk's gunpowder, and a lot wrong with his bamboo cannon.

Wish I could be there!

[keristor.livejournal.com]

"Want some?"

I would love some saltpetre *g*. Oh, the food as well, but I'm a little far away...

("Kosher salt"? How can salt be non-kosher? I may have to ask some of my Jewish friends...)

[neohippie.livejournal.com]

I am amused or possibly heartwarmed by these food histories that involved different cultures coming together through food.

Reminds me of how German immigrants came to Texas, found beef to be plentiful, wondered if it would make a tasty schnitzel, and chicken fried steak was born.

I guess I'd better pick up some corned beef and cabbage at the grocery store. I have no Irish (or Jewish) ancestry, but it's yummy anyway, so whatevaz.