Lessee...one pint for each of six people is three quarts, and I had roughly a quart and a half leftover. Call it six quarts.
Time?
Well, the beans soak eight hours and boil for another twoish, then there's the chopping that you do, but that can happen while the roux and the beans are doodling along--depending on how fast your knifework is, that can be anywhere from a half an hour to an hour.
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Date: 2010-02-03 03:07 am (UTC)Lessee...one pint for each of six people is three quarts, and I had roughly a quart and a half leftover. Call it six quarts.
Time?
Well, the beans soak eight hours and boil for another twoish, then there's the chopping that you do, but that can happen while the roux and the beans are doodling along--depending on how fast your knifework is, that can be anywhere from a half an hour to an hour.
I put all this in the recipe just now--thanks!
-- Lorrie