Yeah, I can see the appeal of doing the beans and roux concurrently.
I think this would also make a far larger quantity of roux than I'm accustomed to making - I generally only use a tablespoon or two each of butter and flour, which cooks pretty darn fast. You do really have to watch it with the butter because it has such a low smoking point...
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Date: 2010-02-02 08:17 pm (UTC)I think this would also make a far larger quantity of roux than I'm accustomed to making - I generally only use a tablespoon or two each of butter and flour, which cooks pretty darn fast. You do really have to watch it with the butter because it has such a low smoking point...