Date: 2009-09-23 09:20 pm (UTC)
Yeah, it wasn't much...more like a paste of sorts, because she had some other stuff in there too. I know she used juniper berries...who knows what else! LOL.
Table salt...hmmm, what's that? LOL!

We've been using sea salt for years now...and recently found a supplier for sea salt blocks. Literally...blocks of sea salt, anywhere from 2 to 5 inches in size. My boys have been so thrilled with this, that even after using this for a few months now, the novelty of grating their own salt still has not worn off. =P

When I read "pickling salt" I was a little unsure (thought of my salt-based pickling spices initially, hehe). Fine-grated salt. Got it! Excellent.
Thanks for the tips and help again!
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lwood

February 2011

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