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Heart Stew
Oct. 26th, 2010 09:56 amA few nights, in accordance with some experimental stuff ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
dpaxson and I are doing, I'm making heart stew...which I've never made before, but organ meats tend to want one of two things: seared or braised, because there's a vast gum-rubber land in between.
This recipe is my own creation, but I found it tasty!
( Ingredients )
( Method )
dpaxson and I are doing, I'm making heart stew...which I've never made before, but organ meats tend to want one of two things: seared or braised, because there's a vast gum-rubber land in between.This recipe is my own creation, but I found it tasty!
( Ingredients )
( Method )
