Well, this is a pork roast--I was thinking herbs mixed into the salt dough (it's got a bit of flour in, almost like that fake Play-Doh one makes) as well as pressed up against the pork tenderloin by tenderly wrapping the whole thing in leek leaves.

I was wondering if the leek leaves, rather like banananananananana leaves, might provide enough of a layer on their own render the salt crust irrelevant.

Or, you know, fuck it: let's gild that lily like we own it.

-- Lorrie