Well, this is a pork roast--I was thinking herbs mixed into the salt dough (it's got a bit of flour in, almost like that fake Play-Doh one makes) as well as pressed up against the pork tenderloin by tenderly wrapping the whole thing in leek leaves.
I was wondering if the leek leaves, rather like banananananananana leaves, might provide enough of a layer on their own render the salt crust irrelevant.
Or, you know, fuck it: let's gild that lily like we own it.
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Re: "Please discuss." Are you verklempt?
Date: 2007-09-04 06:04 pm (UTC)I was wondering if the leek leaves, rather like banananananananana leaves, might provide enough of a layer on their own render the salt crust irrelevant.
Or, you know, fuck it: let's gild that lily like we own it.
-- Lorrie