Labneh = yum. (I hadn't known what to call it beside yogurt cheese until now.) I muchly prefer it to commercial cream and boursin cheeses.
The whey is very useful in the cultivation of sauerkraut and other lacto-fermented veggiestuffs, as well as being high in protein and generally Good For You, as well.
In fact, the last batch of labneh I made was specifically in order to collect the whey for 'kraut and kimchi.
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Date: 2007-04-16 10:11 pm (UTC)The whey is very useful in the cultivation of sauerkraut and other lacto-fermented veggiestuffs, as well as being high in protein and generally Good For You, as well.
In fact, the last batch of labneh I made was specifically in order to collect the whey for 'kraut and kimchi.