I prefer blackfyr's recipe above all others. One dozen eggs (whole), two pounds of confectioner's sugar, nutmeg, cinnamon, and allspice to nose, all blended until you get a great brown goopy mess. Add to dairy product to suit; spike with choice of booze. These days, we do eight eggs and an equivalent of two pounds of sugar in Splenda, but it is just as good.
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Date: 2006-12-23 09:03 pm (UTC)